Shrimp Avocado Salad

Shrimp and Avocado Salad

Sharing is caring!

Shirmp Avocado Salad

Shrimp Avocado Salad

This refreshing shrimp salad is a great choice if you need a quick and easy lunch at the ready or a light summer dinner.
Prep Time 5 minutes
Course Salad
Cuisine American
Servings 6 people
Calories 190 kcal


  • 1 large bowl


  • 1 pound of cooked shrimp peeled and deveined
  • 2 ripe avocados diced
  • 1 cup of cherry tomatoes halved
  • 1/4 cup of red onion thinly sliced
  • 2 tablespoons of fresh cilantro chopped
  • 2 tablespoons of lime juice
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  • In a large bowl, combine cooked shrimp, diced avocado, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
  • In a medium bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
  • Pour the dressing over the shrimp and avocado mixture, and gently toss shrimp until everything is evenly coated.
  • Taste and adjust seasoning if necessary.
  • Serve immediately as a refreshing salad or chill in the refrigerator for a couple of hours before serving.


Calories: 190kcalCarbohydrates: 8gProtein: 12gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 95mgSodium: 436mgPotassium: 481mgFiber: 5gSugar: 1gVitamin A: 367IUVitamin C: 14mgCalcium: 54mgIron: 1mg
Keyword renal diet shrimp recipe, shrimp avocaco salad, shrimp salad
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top