Shrimp Avocado Salad

This refreshing shrimp salad is a great choice if you need a quick and easy lunch at the ready or a light summer dinner.

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Prep Time 5

Course Salad

Cuisine American

Servings people

Calories 190 kcal

Equipment

1 large bowl

Ingredients

1 pound of cooked shrimp peeled and deveined
2 ripe avocados diced
1 cup of cherry tomatoes halved
1/4 cup of red onion thinly sliced
2 tablespoons of fresh cilantro chopped
2 tablespoons of lime juice
1 tablespoon of olive oil
Salt and pepper to taste

Instructions

In a large bowl, combine cooked shrimp, diced avocado, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
In a medium bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
Pour the dressing over the shrimp and avocado mixture, and gently toss shrimp until everything is evenly coated.
Taste and adjust seasoning if necessary.
Serve immediately as a refreshing salad or chill in the refrigerator for a couple of hours before serving.

Nutrition

Calories: 190kcalCarbohydrates: 8gProtein: 12gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 95mgSodium: 436mgPotassium: 481mgFiber: 5gSugar: 1gVitamin A: 367IUVitamin C: 14mgCalcium: 54mgIron: 1mg

Keyword renal diet shrimp recipe, shrimp avocaco salad, shrimp salad

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