Are you looking for a low sodium taco seasoning to replace the taco packets you find in the store? Read on for a simple and easy way to make your own at home. I bet you have most of the ingredients in your spice cabinet so this will also save you some cash!
Why Low Sodium Taco Seasoning?
Many taco seasoning packets that you find in the grocery store are loaded with sodium. Some have as much as 380 mg of sodium in a 2 teaspoon serving. In fact, tacos are one of the top 10 sources of sodium in a typical American diet.
A food item is considered low sodium if it has 140 mg of sodium or less per serving.
Some taco seasoning packets also have added potassium, which some people with chronic kidney disease need to limit.
How to Make
This recipe is oh so easy to make. Just add all the dry seasonings in a bowl and whisk to combine. You can triple this recipe to make extra. It also makes a great simple DIY gift. Mix all ingredients together in a small mason jar and add a cute bow.
How to Store
Store in an airtight container and keep at room temperature for up to 6 months.
Low Sodium Taco Seasoning Recipe
Love tacos, but not all the salt and additives? I have a simple DIY taco seasoning recipe just for you! It is so easy and you won’t miss the salt. This recipe has only 14 grams of sodium per serving which will save you about 300 mg of sodium!
This recipe is perfect for not only tacos, but great for burritos, enchiladas, or use in any recipe that needs Mexican seasoning. And zero added salt!
Low Sodium Taco Seasoning
- 1 tbsp chili powder
- 1 1/2 tsp cumin
- 1 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1 tbsp paprika
- Mix all ingredients together and store in an airtight container or jar. Double or triple the recipe and use as needed. Serving size is 2 tsp.
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