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–+ servings
Low sodium cornbread

The Best Low Sodium Cornbread Recipe

This simple recipe for low sodium cornbread has all the classic cornbread goodness and perfect texture like traditional cornbread recipes without the added sodium.
3.50 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread, Side Dish
Cuisine American
Servings 9 squares
Calories 231 kcal

Equipment

  • 1 8x8 baking dish
  • 1 large mixing bowl

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1 1/2 cup cornmeal
  • 1/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1 cup almond milk I recommend Silk Almond Milk
  • 1/3 cup olive oil
  • 1 large egg

Instructions
 

  • Preheat the oven to 400 degrees.
  • Lightly grease or spray the 8x8 baking dish with cooking spray or oil.
  • In a large bowl, whisk flour, cornmeal, sugar, and baking soda.
  • In a separate bowl mix together the egg, milk, vinegar, and olive oil.
  • Slowly pour the wet ingredients into the dry ingredients. Stir together until well combined
  • Pour batter into the prepared pan.
  • Bake in the preheated oven for 20 to 25 minutes or until a toothpick is inserted and the cornbread is golden brown. Serve warm with butter and honey if desired.

Nutrition

Serving: 1squareCalories: 231kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.002gCholesterol: 21mgSodium: 137mgPotassium: 101mgFiber: 3gSugar: 6gVitamin A: 30IUCalcium: 39mgIron: 1mg
Keyword low sodium cornbread, no added salt cornbread, reduced sodium cornbread
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