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–+ servings
Low Sodium Ranch dressing served in a yellow bowl with sliced cucumbers and carrots

The Best Homemade Low Sodium Ranch Dressing

This low sodium ranch dressing recipe offers less sodium and fat than store bought versions. It's so easy to make and tastes great!
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Prep Time 5 minutes
Refrigeration 30 minutes
Total Time 35 minutes
Course Condiment
Cuisine American
Servings 12 servings
Calories 91 kcal

Ingredients
  

  • 1/2 cup sour cream low fat
  • 1/2 cup mayo light
  • 1 teaspoon sugar or stevia
  • 1 teaspoon dried chives
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried onion powder
  • 1/2 teaspoon dried garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup milk skim or 2%
  • 1 teaspoon white vinegar or lemon juice

Instructions
 

  • Stir together the milk and vinegar. Set aside.
  • In a large mixing bowl, whisk sour cream, mayo, herbs, sugar, and seasonings.
  • Slowly whisk in the milk and vinegar mixture until desired consistency. You may not use all the buttermilk depending on preference.
  • Transfer to an airtight container and refrigerate for 30 minutes before serving.

Notes

You may use more buttermilk for salad dressings and less if you are using this recipe as a vegetable dip. Depending on desired thickness you prefer.

Nutrition

Serving: 2TbspsCalories: 91kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 11mgSodium: 67mgPotassium: 43mgFiber: 0.1gSugar: 1gVitamin A: 366IUVitamin C: 3mgCalcium: 27mgIron: 0.1mg
Keyword low sodium ranch, low sodium ranch dressing, low sodium ranch dressing recipe
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