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Roasted Asparagus on sheet pan

Roasted Asparagus

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Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Servings 6
Calories 38 kcal

Equipment

  • 1 large bowl
  • 1 sheet pan
  • oven

Ingredients
  

  • 1 bunch asparagus
  • 1 tbsp olive oil
  • 1 tsp garlic powder or Dash seasoning
  • 1 tsp black pepper optional

Instructions
 

  • Preheat oven to 425 degrees fahrenheit. Line a sheet pan with parchment paper.
  • While oven is heating, wash asparagus. Trim off woody ends and place in large bowl.
  • Drizzle olive oil and add seasonings to asparagus. Toss well with tongs to evenly coat.
  • Arrange the asparagus in single layer on the sheet pan. Place in oven and bake for 15 minutes. Thin asparagus may roast faster than thicker stocks so be sure to check while roasting.

Nutrition

Calories: 38kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 2mgPotassium: 162mgFiber: 2gSugar: 1gVitamin A: 569IUVitamin C: 4mgCalcium: 20mgIron: 2mg
Keyword roasted asparagus
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