Use a stand mixer with the dough hook or a bread machine. Simply place the ingredients together and mix until a dough forms. Cover dough with a damp paper towel for 15 minutes to let rise a bit.

Roll out the dough into a log and cut 10-12 even circles. Roll in your hands to make round dough balls. This will help make an even circle.

Using a tortilla press or rolling pin, flatten the tortilla dough until very thin.

Heat olive oil on medium heat in a pan or cast iron skillet on the stove top and cook tortilla for 45 seconds on each side or until nicely browned.

Store leftover cooked tortillas in the refrigerator.